Packingtown Review Vol. 8 Launch at Kimski! (Sunday 6-8 PM)
Come have some Korean-Polish poutine washed down with your favorite Marz brew while you take in killer poems and stories from Packingtown Review. Featured readers: Vol. 8 contributors Paul Smith and Evan Steuber. Special appearances: Vol. 7 contributors Maggie Queeney, Caroline Kenworthy, and Kim O’Neil.
FLAKEY BUTTERMILK BISCUITS & SAWMILL GRAVY: House made sausage-gravy, fresh baked biscuits, & two eggs any style.
CORNED BEEF HASH: Corned beef, red, potato, onion, bell pepper, scallion, & two eggs any style.
PANCAKE BREAKFAST: Full stack, pure maple syrup, & choice of meat.
HUNGRY PERSON BREAKFAST: Two eggs any style, choice of meat, toast, hashbrowns, & grits.
EGGS BENEDICT: Canadian bacon, poached eggs, house hollandaise and hashbrown.
BIGOS: A hearty ‘hunter’s stew’ of sauerkraut, cabbage, apples, smoked pork ribs, house polish sausage, onions, mushrooms, prunes, & bacon served with rye bread, boiled/buttered potatoes and sałatka wiosenna(‘spring salad’ of peas, scallions, asparagus, radishes, & hard boiled egg). $12.50
GOŁĄBKI: Cabbage rolls filled with mushrooms and rice baked in a rich tomato sauce garnished with dill and farmers cheese served with rye bread, boiled/buttered potatoes and sałatka wiosenna(‘spring salad’ of peas, scallions, asparagus, radishes, & hard boiled egg). $10.50
ŻUR: Sour rye soup served with soft boiled egg, parsley, toasted breadcrumbs, and kasha(buckwheat groat) dumplings. $4.00
A LA CARTE OFFERINGS
EGGS, ANY STYLE
SIDE OF BREAKFAST MEAT: housemade sausage, bacon or canadian bacon.
SIDE OF BREAD: housemade white toast, flakey buttermilk biscuits, English muffin.
SHORT STACK OF PANCAKES: two silver dollar pancakes.
GRITS: sweet or savory.
SEASONAL FRUIT: served with twaróg(Polish quark cheese) and crisp pierniczki(Polish gingerbread cookies).
HOUSE MADE PASTRIES
SERNIK: rich, sultana studded twaróg(Polish quark cheese) cheesecake baked atop a buttery short crust served with fresh berries. $5.50
Followed by regular Kimski menu 5-9 PM