Vittles @ Maria’s – Weekly Sunday Brunch Starting Sun Jan 8: 12-4pm





Indulge yourself in a warming winter brunch repast for our Vittles @ Maria’s starting Sunday, January 8 between noon to 4pm. Chef Tony Fregoso of Kimski will be introducing his weekly Sunday brunch menu bringing in the new year. The month of January will feature seasonal specialties with an emphasis on Southern cooking. Each following month’s offerings will change giving our Vittles brunch new twists and tastes.

Featured brunch items:

HOUSE PLATES:
FLAKEY BUTTERMILK BISCUITS & SAWMILL GRAVY: house made sausage-gravy, fresh baked biscuits, & two eggs any style. $11
CORNED BEEF HASH: house-corned beef, red potato, onion, bell pep- per, scallion, & two eggs any style. $13
PANCAKE BREAKFAST: full stack, bourbon-maple syrup, & two eggs any style. $10
HUNGRY PERSON BREAKFAST: two eggs any style, choice of meat, toast, hashbrowns, & grits. $13
EGGS BENEDICT: canadian bacon, poached eggs, house hollandaise, &
hashbrown $11

A LA CARTE OFFERINGS:
EGGS, ANY STYLE one or two $2 / $3
SIDE OF BREAKFAST MEAT: housemade sausage, bacon or canadian bacon. $4
SIDE OF BREAD: housemade white toast, akey buttermilk biscuits, or English muf n. $1.50 toast, $3 for biscuits or English muf n
SHORT STACK OF PANCAKES: two silver dollar pancakes. $3
HASHBROWNS $3
GRITS: sweet or savory. $4
CORNBREAD $3
HOPPIN JOHN: slow simmered black eyed peas, parsley & chives served with rice. Vegan, vegetarian, or w/pork. $5 veg, $6 w/pork
COLLARD GREENS: Vegan, vegetarian or w/pork. $5 veg, $6 w/pork
SEASONAL FRUIT: served with vanilla yogurt and granola. $5

BRUNCH SPECIAL:
COUNTRY FRIED STEAK: served with sawmill gravy, hashbrown, &
two eggs any style. $13

HOUSEMADE PASTRIES:
OLD FASHIONED PEANUT DONUT $5