Tomorrow (Sun 12-4pm) Vittles Brunch: ENGLISH EDITION 🇬🇧

HOUSE PLATES

FLAKEY BUTTERMILK BISCUITS & SAWMILL GRAVY: House made sausage-gravy, fresh baked biscuits, & two eggs any style.
CORNED BEEF HASH: Corned beef, red, potato, onion, bell pepper, scallion, & two eggs any style.
PANCAKE BREAKFAST: Full stack, pure maple syrup, & choice of meat.
HUNGRY PERSON BREAKFAST: Two eggs any style, choice of meat, toast, hashbrowns, & grits.
EGGS BENEDICT: Canadian bacon, poached eggs, house hollandaise and hashbrown.

SPECIALS

FULL ENGLISH BREAKFAST: House baked beans, buttered house white bread toast, charred tomato, sauteed mushrooms, hashbrown, sliced bacon, house black pudding, house white pudding, house bangers & 1 egg any style. $14.00
VEGGIE ENGLISH BREAKFAST: House baked beans, buttered white bread toast, charred tomato, sauteed mushrooms, hashbrown,& 1 egg any style. $10.00
FISH & CHIPS: Cod coated in a beer batter and fried crisp served with hand cut french fries, house tarter sauce, ‘chippy sauce’, & lemon. $12.00

A LA CARTE OFFERINGS

EGGS, ANY STYLE
SIDE OF BREAKFAST MEAT: Housemade sausage, bacon or canadian bacon.
SIDE OF BREAD: Housemade white toast, flakey buttermilk biscuits, English muffin.
SHORT STACK OF PANCAKES: Two silver dollar pancakes.
HASHBROWNS
GRITS: Sweet or savory.
SEASONAL FRUIT: Served with cream and digestive biscuits.

HOUSE MADE PASTRIES

STICKY TOFFEE PUDDING: Moist black treacle cake served warm with toffee sauce and smoked vanilla ice cream. $6.50
VICTORIA SPONGE: Delicate sponge cake sandwiched with house made strawberry jam served with whipped cream. $5.00

Followed by regular Kimski menu 5-9 PM