We asked Chef Tony to cut loose and freak us with some exceptional smoked meats and BBQ action at Kimski this week. Enjoy.
New Zealand Venison Sloppy Joe along with Pickled Jalapeños, Shredded Cheddar Cheese, and Mixed Greens with a Walnut-Sage Vinagrette.
Char Siu Rib Tips with Potato Wedges and Homemade Bread.
Hong Shao Rou ( Braised Pork Belly) with Poached Bok Choy and White Rice.
Pepper Crusted Smoked Brisket with Brussels, Bacon and Root Vegetables
Smoked & Braised Hoisen Short Rib with Cauliflower Pureé and Puffed Rice.