Maria’s and Kimski presents . . .
Thurs May 25 – Pretty All Right Night hosted by Pilsen-based label (Pretty All Right) with DJs Tom Owens & Jillian Musielak
Spinning tapes from the underground, along with electronic, experimental, ambient, beats, industrial, & Chicago house
Kimski Special for Thursday May 25: Fried Chicken Sandwich, weekly rotation of our in house fried chicken on brioche bun from spoke and bird
Craft Beer Explosion – Buckle Down Brewery Barrel Aged Stout (11.5% ABV)
Aged in Old Forester Whiskey Barrels for 6 months, this stout boasts roasty flavors and notes of coffee and chocolate. It’s rich mouthfeel supports the hint of bourbon and a smooth warming finish.
Fri May 26 – Master Blaster – DJ Erik Sativa
DJ Erik Sativa takes you on a musical journey featuring hidden gems from rare cuts mixed mixed with some freakish dance beats
Kimski Special for Fri May 26 – Eye of round steak plate with slagel farm asparagus, burnt pearl onion purée and sautéed kale
Sat May 27 – Future Is Cancelled – DJ
Pairs rare electronic jams with strange cinematic gems for this multimedia extravaganza
Kimski Special for Sat May 27: Spicy pork bulgogi rice bowl
Sun May 28 – Infinity In Stereo: Unique Sounds from the Hi-Fi – Hosted by DJ Glenn Russell
Listen up! Featuring a diverse spectrum of hidden musical gems, both past and present, and all all vinyl. Digging deep into their vast record collection, our fervid musical archaeologists, the Groove Merchants, will bring light to many artists, styles and forms of music that are often sadly overlooked or unknown to the common ear.
Mon May 29 – Memorial Day – Bartender’s Choice
Maria’s expert mixologists mix up the tunes and cocktails
SUNDAY MAY 28 12-4PM -VITTLES: BRAZILIAN BRUNCH: PAULISTA CUISINE
FLAKEY BUTTERMILK BISCUITS & SAWMILL GRAVY: House made sausage-gravy, fresh baked biscuits, & two eggs any style.
CORNED BEEF HASH: Corned beef, red, potato, onion, bell pepper, scallion, & two eggs any style.
PANCAKE BREAKFAST: Full stack, pure maple syrup, & choice of meat.
HUNGRY PERSON BREAKFAST: Two eggs any style, choice of meat, toast, hashbrowns, & grits.
EGGS BENEDICT: Canadian bacon, poached eggs, house hollandaise and hashbrown.
FEIJOADA: Black bean stew with house made linguiça sausage, bacon, pork belly, & beef shank served with sauteed kale, farofa (toasted cassava flour), & steamed rice. $14.00 AVAILABLE VEGETARIAN: $10.50
VIRADO À PAULISTA: Pan seared pork chop, house made linguiça sausage, & torresmo(crispy pork belly) served with feijão carioca(brazilian style pinto beans), banana milanesa(breaded/fried plantain), sauteed kale, farofa(toasted cassava flour), & steamed rice topped with a sunny egg. $15.00
COXINHA: ‘Little (chicken) thigh’ shaped chicken croquettes. $8.00
ENSALADA DE ESCAROLA COM TORRESMO: a salad of escarole, heart of palm, shallots & scallions topped with torresmo(crispy pork belly) served with a port wine vinaigrette. $10.00 AVAILABLE VEGETARIAN $8.00
PÃO DE QUEIJO: Cheese buns made from sour tapioca flour, parmesan, & provolone cheeses: $5.00
DOCES BRASILEIROS: House made brigadeiro(chocolate) and beijinho(coconut) candies served with fruit and toasted cashew: $6
PAVÊ DE MARACUJÁ: A trifle of toasted pão de ló(portuguese sponge cake) and passionfruit mousse topped with passionfruit puree and toasted cashews. $7
FROM THE BAR
CAIPIRINHA: Muddled fresh lime, sugar, cachaça and soda: $8
Followed by regular Kimski menu 5-9 PM
Kimski is closed Mondays